{"id":8592,"date":"2022-09-01T11:49:00","date_gmt":"2022-09-01T03:49:00","guid":{"rendered":"https:\/\/store.west-hn.com\/?p=8592"},"modified":"2022-09-09T13:24:29","modified_gmt":"2022-09-09T05:24:29","slug":"godolphin-fine-management-of-wine","status":"publish","type":"post","link":"https:\/\/store.west-hn.com\/en\/godolphin-fine-management-of-wine\/","title":{"rendered":"Godolphin's fine management of red wine"},"content":{"rendered":"

in the last few daysGodolphin<\/a>Adoption of World PowerZigBee<\/a>Locate the acoustic and visual asset management system to fine-tune the management of red wine. You can find the relevant red wines in time through the sound and light labels, and establish the archives and management logs of red wines in the system, which is convenient for users to reliably inquire and understand.<\/p>

Wine is alive, a bottle of quality wine will have a great impact on its taste if it is not stored properly. Therefore, the environmental requirements in the storage process of wine are very harsh. Four points should be noted in red wine storage, which are constant temperature, constant humidity, light and shock avoidance. Too high or too low a temperature will have a certain impact on the quality of red wine, so it is necessary to control the temperature below 20 \u2103, and it is best to maintain at about 12 \u2103. The humidity for preservation is usually around 65-76%, too high humidity will also destroy the taste of red wine. Avoiding light is due to the fact that light will transform the tannins in the wine and reduce its quality. Shaking will likewise accelerate the chemical reactions within the wine, making it less resistant to storage. Therefore wine operators need to manage the vintage and storage time of each bottle of wine effectively.<\/p>

\"Godolphin\"<\/figure>

application block diagram<\/h2>
\"\"<\/figure>